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Pastry spatula or palette knife is used for frosting cakes, spread or smooth pastry batter and any baking mixtures.
• Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.
• Perfectly balanced to provide optimal control.
• The accessory is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL®.
• Ergonomic, stainless steel hygienic handles with signature dimple pattern offer a comfortable, slip-resistant grip. – GS-42/8 – 2 – B92-3
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