Kasumi 8″ Gyuto Knife (Chef’s)

The Kasumi 8-inch Gyuto Knife (Chef’s) is perfect for chopping, slicing and dicing herbs and vegetables, fruits, meat and fish.

KASUMI knives are hand crafted in Seki City, Japan, by the Sumikama family, a 27th generation family of knife makers.
VG-10 Stainless Steel hardened to Rockwell C59 – 60 maintains the blade sharper longer.
32 layers of stainless steel provides ultimate durability folded around a middle layer which acts as the cutting edge.
Western-style bevel with a 15° angle that is sharper and lasts longer than European-style knives.
Full tang blade construction offers better balance and stability.
Beautiful and durable resin handle made from multiple layers of wood provides a comfortable grip.
Made by hand in Seki City, Japan. – 88020 – 1 – B185-2